I’m so excited about these butternut squash latkes.
I’ve seen sweet potato latkes before, but sweet potato is a yellow.
And so I had a thought. If sweet potato works, would butternut squash? I mean- they taste practically the same. But butternut squash is a #GREEN.
It freaking worked.
I used my Paderno to shred butternut squash and then I added some diced onion, garlic, salt, pepper and one egg.
I used a scant 1/2 teaspoon of olive oil along with cooking spray to fry them and WOW.
Amazing butternut squash latkes.
And I topped them with a little Greek yogurt. Yuuuuuum.
I need to go make some more.
Serving Size: 3 latkes Ingredients Instructions 21 Day Fix Container Count: 3 latkes - 1 GREEN, 1/2 RED, 1/2 tsp
Serving Size: 3 latkes
21 Day Fix Container Count:
3 latkes - 1 GREEN, 1/2 RED, 1/2 tsp