This delicious 21 Day Fix Freezable Cheese Sauce is the perfect thing to keep in your freezer for when the craving for cheese strikes! And using the silicone baby food mold, it’s perfectly portioned for you already!
I’m just over here…freezing some cheese sauce.
Because I freaking rule today.
I know. I feel like I should apologize for tooting my own horn, but seriously, people…I think I kind of deserve it. Because this cheese sauce alone is amazing…and now you can make it, freeze it, and then eat it. Whenever. You. Want.
But what you may not have realized it that you can FREEZE it (or maybe you did realize this, but then I really need to know why you didn’t tell me?).
Yes, friends. It freezes beautifully. I used my silicone baby food molds and then popped those suckers out to store in a ziplock freezer bag for anytime I get a craving for some cheesy goodness.
Which, if you know me, happens all the time.
The cheese sauce melts in the microwave super quick, too. I usually do ten seconds, stir, and then another ten seconds. And that’s it!
Of course you could always heat on your stovetop, too. Whatever works.
So good over over potatoes or pasta…or over some veggies!
You can even make your own nacho cheese! I usually add a sprinkle of chili powder, some jalapeños and viola! Nacho dip for chips or peppers!
Check out this video to see how easy it is to make and freeze this delicious cheese sauce.
So easy, right? And for those of you following the 2B Mindset, this works really well with low fat cheese! Or you can use full fat and count it as an accessory.
And I made the exact recipe for my son using Diaya cheese and vegan butter for dairy free. Melts like a dream!
If you give this a try, be sure to tag me on social to let me know! Enjoy!
Yields: 6 servings Serving Size: 1/3 cup Ingredients Instructions 21 Day Fix Container Count: 1/3 cup = 1 blue
2.5 T = 1/2 blue
Yields: 6 servings
Serving Size: 1/3 cup
21 Day Fix Container Count:
1/3 cup = 1 blue 2.5 T = 1/2 blue