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Blue Cheese Burgers - a 21 Day Fix approved recipe for indoor or outdoor grilling. Recipe on Confessions of a Fit Foodie

Blue Cheese Burgers {21 Day Fix}

  • Author: NancyLynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 burgers 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: American


Blue cheese burgers are a great meal for indoor or outdoor grilling. Extra lean sirloin and salty blue cheese make this a delicious, 21 Day Fix recipe!


  • 1 1/2 lb extra lean ground sirloin
  • 1/3 cup of blue cheese crumbles
  • Himalayan salt
  • 1 tsp of olive oil


  1. Preheat grill
  2. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger.
  3. Form burgers – this should make 4 very easily. Again, do not over handle the meat! They do not need to have a perfect shape at all.
  4. With your thumb, make a deep depression on one side of the burger.
  5. Brush olive oil on both sides of the burgers and season with Himalayan salt.
  6. Grill burgers on high for 3-5 minutes per side, depending on how done you would like them to be! We usually do 4 mins on each side.


Enjoy on a bun, wrap, or lettuce wrap! I went the lettuce route because I was saving my yellows for corn on the cob and sweet potato fries!  I also topped mine with sautéed mushrooms for some extra green.

21 Day Fix: 1 RED 1/4 BLUE (so add more cheese on top if you want!) per burger

WW Freestyle: 5 points per burger (calculated with 96% sirloin and reduced fat blue cheese)

Keywords: burger, beef, cheese, bleu cheese, grill, grill recipes, grilled foods, gluten-free, grain-free, high protein, dinner, lunch