21 Day Fix Buffalo Chicken Pizza

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 pizza 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


21 Day Fix Buffalo Chicken Pizza is a healthy version of the pizzeria favorite! Use precooked chicken to serve this in no time!



  • olive oil spray – I used my Evo
  • 1 whole grain wrap, tortilla, or flatbread
  • 1 tsp butter or ghee
  • 1/2 cup of diced, cooked chicken
  • 1/41/3 cup of hot sauce (more sauce, more spice!)
  • 2 T ricotta cheese
  • 2 1/2 T blue cheese
  • 3 T shredded mozzarella cheese
  • 1 T diced red onion
  • garlic powder
  • parsley


  1. Spray wrap or flat bread with olive oil spray, then toast in a 375 degree oven until it begins to crisp. I usually place mine right on the oven rack. Remove from oven and turn oven up to 400 degrees.
  2. Mix 2 T of ricotta cheese with 1 T of blue cheese. Sprinkle with garlic powder and spread mixture onto pizza crust.
  3. Heat butter in a skillet over medium-low heat and add diced chicken and hot sauce. Cook for a few minutes to let the flavors combine, then spoon chicken and hot sauce onto the ricotta/blue cheese layer.
  4. Top with remaining blue cheese, mozzarella, diced red onion, and parsley. Bake pizza on a baking sheet or pizza stone for 4-5 minutes or until cheese is bubbly and brown.
  5. Enjoy!


21 Day Fix: 1 YELLOW, 1 BLUE, 1 RED, tsp

WW Freestyle: 7 points per pizza (calculated with fat free mozz, reduced fat blue cheese, and part skim ricotta)


  • Serving Size: 1 pizza

Keywords: pizza, buffalo, buffalo chicken, buffalo chicken pizza, dinner, lunch