Print
Crock Pot Chili Chicken - a 21-Day Fix Recipe from Confessions of a Foodie

21 Day Fix – Crock Pot Chili Chicken

  • Author: Nancylynn Sicilia
  • Prep Time: 5 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: Slow Cooker
  • Cuisine: Main Dish

Description

A healthy, hearty chicken chili that uses cauliflower instead of beans, giving it rich flavor and texture without the carbs!


Scale

Ingredients

  • 1 small head of cauliflower florets, diced up small
  • 1 onion, diced
  • 1 red or green bell pepper, diced
  • 1 poblano pepper, diced
  • 1 jalapeno pepper, diced
  • 2 garlic cloves, minced
  • 1 28-ounce can organic tomato puree
  • ½ cup chicken stock
  • 1/4 cup of hot sauce
  • 1 tablespoon chili powder
  • 1/2 tablespoon of cumin
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • 1 lb boneless chicken breast

Garnishes

  • fresh cilantro
  • Toppings of your choice: cheese, more cilantro, greens, beans, guacamole, Greek yogurt, olives, corn tortilla chips

Instructions

  1. Add everything except the garnishes and toppings to Crock Pot and stir to combine.
  2. Cook on lowest setting for 6-8 hours.Shred chicken and stir to combine. Taste and adjust seasonings as needed.
  3. Add fresh cilantro and toppings of choice, and enjoy!

Notes

Makes 4 servings- 1 1/2 cups each

21 Day Fix: 2 GREEN, 1 RED, plus toppings

WW Freestyle: ZERO points (plus toppings!)


Nutrition

  • Serving Size: 1 1/2 cups