Description

Flank steak, cooked on the grill, topped with fresh arugula and shaved Parmesan cheese. A 21 Day Fix recipe that everyone will love to eat!

Scale

Ingredients

1/4 cup balsamic vinegar
2 T extra virgin olive oil
1 large clove of garlic, finely chopped
2/3 lb flank steak (will shrink when cooked)
1 cup cherry tomatoes, halved
1/4 red onion, sliced
3 cups baby arugula
1/3 cup shaved Parmesan
Freshly ground pepper
Himalayan or Sea Salt

Instructions

Whisk together the vinegar and oil. Add the garlic to the mixture. Place the steak in a shallow dish and pour the marinade over the top. Let it sit at room temp for 10 minutes.
Heat grill. Remove the steak from the marinade and season with salt and pepper to taste. Grill the steak about 2-4 minutes each side for medium-rare, depending on the thickness of the steak. Remove to a cutting board and slice against the grain.
Divide arugula on two plates and add tomatoes and onions. Top each salad with 4 oz of steak and shaved Parmesan.
Add 21 Day Fix Approved Balsamic dressing, or just splash on a bit of vinegar and oil.

Notes

Entire recipe makes 2 salads

21 Day Fix: 2 GREEN, 1 RED, 1/2 BLUE, 2 TSP, and if dressing is used, 1 ORANGE

WW Freestyle: 6 points per salad (calculated using 4 oz steak, parm. cheese, and 1 additional point for marinade) Add points for your dressing, if using!

Keywords: salad, beef, steak, grill, grilled food, lunch, dinner, gluten-free, grain-free