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Grilled pork tacos bring together perfect summertime flavors with fresh, homemade avocado peach salsa! Chop and mix the salsa then fire up the grill to have dinner ready in no time!
Scale
Ingredients
- 1 lb boneless pork chops
- 1 T salt free taco seasoning
- olive oil spray
- salt and pepper
- 8 corn tortillas
- shredded lettuce or cabbage
peach salsa
- 2 peaches pitted and finely chopped
- 1 1/3 cup of ripe avocado, diced
- 1 small red or orange bell pepper, finely chopped
- 1/2 cup red onion, diced
- minced jalapeno, to taste
- 1/4 cup cilantro leaves, chopped
- 1 lime, juiced
- 1 tsp honey
- salt and pepper, to taste
- optional add-in – Greek yogurt with fresh lime juice
Instructions
- Combine ingredients for salsa together and refrigerate while prepping and cooking your pork.
- Using a meat pounder, pound pork until the thickness is pretty even. Spray pork chops with olive oil spray, then sprinkle both sides with some salt, pepper, and salt free taco seasoning.
- Grill pork 4-5 minutes minutes per side or until cooked through. Remove from heat and let it rest for a few minutes.
- Lightly spray the corn tortillas with olive oil and place on the top rack of the grill for a minute or so, just until warm and pliable.
- Assemble tacos! I love starting with some Greek yogurt mixed with lime juice, then layering lettuce/cabbage, followed by the the pork and the peach avocado salsa. YUM!!
Notes
For 2 tacos, it’s 1 RED, 1 YELLOW, 1/2 PURPLE, 1/2 GREEN, 1 BLUE
Weight Watchers Freestyle Points (for 2 tacos) – 8 points
Nutrition
- Serving Size: 2 tacos
Keywords: tacos, pork, mexican, salsa, grill, peaches, fruit salsa, gluten-free, dairy-free