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21 Day Fix Honey Glazed Salmon

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2-4 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: Asian

Scale

Ingredients

  • 24 pieces of wild Alaskan salmon (I love Sockeye from Wegmans)
  • juice of one lime
  • 1 T plus 1 tsp of coconut oil
  • 3 T of coconut aminos (or low sodium soy sauce)
  • 2 T honey

Instructions

  1. Squeeze juice from one lime onto both sides of your salmon, then sprinkle on salt and pepper. Bring to room temperature while grill is preheating.
  2. In a small saucepan, melt coconut oil over medium heat. Remove 1 tsp of the oil and brush or drizzle over flesh side of salmon.
  3. Add the coconut aminos and honey to the T of melted coconut oil and bring to a simmer. Cook for several minutes until sauce thickens slightly.
  4. Place salmon skin side down and grill over medium high heat for 4-5 minutes or until it can be flipped without sticking. Flip and cook another 4-5 minutes, while basting with ½ of the honey glaze.
  5. Remove salmon from grill and drizzle with the remaining honey glaze.
  6. Enjoy!


Notes

makes 2-4 servings, 1 RED 1 tsp each

Weight Watchers Freestyle Points – 2 per serving


Nutrition

  • Serving Size: 1 5oz piece of salmon

Keywords: salmon, seafood, fish, asian, grill, honey, marinade, teriyaki, dinner, low-carb, gluten-free