Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Easy Honey Roasted Feta Dip

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Description

Roasted Feta Cheese Dip with honey is a simple and delicious, gluten free app, perfect for any gathering!  With only 4 ingredients and easy prep, you can have this on the table in less than 20 minutes!

 


Ingredients

Scale
  • 1 1/3 cups of crumbled Feta (or sub a full block)
  • 2 tsp extra-virgin olive oil
  • 1/2 T honey
  • ground black pepper
  • thyme sprigs, for garnish (optional)
  • gluten-free or multigrain crackers

Instructions

  1. Preheat oven to 400°. Place feta in a small oven safe dish or ovenproof skillet (I used my cast iron pan. Be sure to use a dish that’s just large enough to hold the cheese; otherwise, oil could catch fire under broiler.
  2. Pour olive oil over feta and bake until cheese is soft but not melted, about 8 minutes. Remove from oven and heat broiler.
  3. In a small microwavable bowl, combine honey and 1 tsp. water. Microwave until thin and easy to pour, about 20 seconds. Pour honey mixture over feta. Broil until top of cheese is golden and begins to bubble, 1 to 2 minutes.
  4. Season with ground black pepper and garnish with thyme, if using. Serve warm with crackers.

Notes

1/4 of dip – 1 BLUE, 9 crackers – 1 YELLOW

Keywords: cheese, feta, appetizer, side, gluten-free, holiday