21 Day Fix Honey Roasted Feta Dip

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American



  • 1 1/3 cups of crumbled Feta (or sub a full block)
  • 2 tsp extra-virgin olive oil
  • 1/2 T honey
  • ground black pepper
  • thyme sprigs, for garnish (optional)
  • gluten-free or multigrain crackers


  1. Preheat oven to 400°. Place feta in a small oven safe dish or ovenproof skillet (I used my cast iron pan. Be sure to use a dish that’s just large enough to hold the cheese; otherwise, oil could catch fire under broiler.
  2. Pour olive oil over feta and bake until cheese is soft but not melted, about 8 minutes. Remove from oven and heat broiler.
  3. In a small microwavable bowl, combine honey and 1 tsp. water. Microwave until thin and easy to pour, about 20 seconds. Pour honey mixture over feta. Broil until top of cheese is golden and begins to bubble, 1 to 2 minutes.
  4. Season with ground black pepper and garnish with thyme, if using. Serve warm with crackers.


1/4 of dip – 1 BLUE, 9 crackers – 1 YELLOW

Keywords: cheese, feta, appetizer, side, gluten-free, holiday