Print

21 Day Fix Mint Chip Banana “Ice Cream”

  • Author: Nancylynn Sicilia
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American

Scale

Ingredients

  • 2 frozen bananas (frozen in slices)
  • 1/4 cup of fresh mint leaves, or more to taste
  • 4 tsp dark choc chips or cacao nibs
  • splash of almond milk

Instructions

  1. Add frozen banana slices and mint leaves to your food processor. Blend until smooth, adding in a splash of almond milk if necessary. You may need to stop and scrape the sides occasionally. This could take 3-5 minutes, so trust the process.
  2. Once your ice cream is the right texture, add in chocolate chips or cacao nips and freeze or enjoy right away!

Notes

1 serving is 1 PURPLE and 1 YELLOW treat, unless using Cacao nibs, then it’s 1 PURPLE and 1 tsp! I say go for the nibs!


Nutrition

  • Serving Size: 1/4 of recipe

Keywords: dessert, treat, chocolate, mint, ice cream, frozen dessert, fruit, vegan, gluten-free, dairy-free