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21 Day Fix One Skillet Burrito Bowl

  • Author: Nancylynn Sicilia
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Mexican

Description

Quick and Easy One Skillet Burrito Bowl that gets dinner on the table in under 30 minutes!


Scale

Ingredients

  • olive oil cooking spray
  • 2 bell peppers, diced
  • 1lb lean ground meat (I used ground turkey)
  • 1 (14.5oz) can of diced tomatoes
  • 1/2 cup of quick cook brown rice (I LOVE Aldi organic)
  • 1 cup of organic low sodium chicken stock or broth
  • 1/4 cup of black beans
  • 1/4 cup of corn
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 2/3 cup of cheese
  • fresh cilantro
  • chopped green onion

Instructions

  1. Coat a pan with olive oil spray and saute meat until cooked through.
  2. Add peppers and diced tomatoes to pan and simmer for 3-4 minutes.
  3. Next add rice, broth, beans, corn and spices. Bring to a boil, then lower heat and simmer covered for 15-20 minutes (or follow directions on your rice) until rice is cooked through.
  4. Remove from heat, add cheese, and cover again for 5 minutes.
  5. Adjust seasonings to taste. Top with fresh cilantro, green onion, and serve!
  6. This would also be yummy with olives, fresh lime, avocado, and plain Greek yogurt if you have any on hand!


Notes

1 RED, 1 GREEN, 1 YELLOW, 1/2 BLUE


Nutrition

  • Serving Size: 1/4 of skillet

Keywords: mexican, dinner, one skillet, skillet meal, gluten-free, meat, low-carb