Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Peachy naan flatbread makes for the perfect 21 Day Fix game day appetizer, lunch, dinner, or afternoon treat!

21 Day Fix Peachy Naan Flatbread

  • Author: Nancylynn Sicilia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Description

Peachy naan flatbread makes for the perfect 21 Day Fix game day appetizer, lunch, dinner, or afternoon treat!  Made with peaches and goat cheese- a perfect pairing!


Scale

Ingredients

  • 2 pieces of whole grain naan (or other flatbread/wrap)
  • olive oil cooking spray (I used my EVO)
  • 2/3 cup of goat cheese (I love the honey goat cheese from Aldi)
  • 2 cups of diced or sliced peaches
  • 1 lemon
  • fresh mint
  • Himalayan salt

Instructions

  1. Preheat your oven to 400 degrees.
  2. Spray naan with olive oil spray and sprinkle with Himalayan salt. Cut into smaller triangles. Bake for 8-10 minutes and then let cool.
  3. Squeeze juice from 1/2 a lemon into the goat cheese mixture and whip gently. Add more lemon to taste.
  4. Spread goat cheese onto naan flatbreads and top with diced peaches and fresh mint. I kept my mint whole, but you can also chop it up.
  5. Top with a bit more lemon juice and some fresh lemon zest.
  6. Enjoy!

Notes

Each 1/2 naan (about 4 triangles) is 1 YELLOW 1/2 PURPLE 1/2 BLUE


Nutrition

  • Serving Size: 1/2 of naan

Keywords: appetizer, flatbread, fruit, peaches, whole grain, vegetarian