clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peachy naan flatbread makes for the perfect 21 Day Fix game day appetizer, lunch, dinner, or afternoon treat!

21 Day Fix Peachy Naan Flatbread

  • Author: Nancylynn Sicilia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


Peachy naan flatbread makes for the perfect game day appetizer, lunch, dinner, or afternoon treat!  Made with peaches and goat cheese- a perfect pairing!


  • 2 pieces of whole grain naan (or other flatbread/wrap)
  • olive oil cooking spray (I used my EVO)
  • 2/3 cup of goat cheese (I love the honey goat cheese from Aldi)
  • 2 cups of diced or sliced peaches
  • 1 lemon
  • fresh mint
  • Himalayan salt


  1. Preheat your oven to 400 degrees.
  2. Spray naan with olive oil spray and sprinkle with Himalayan salt. Cut into smaller triangles. Bake for 8-10 minutes and then let cool.
  3. Squeeze juice from 1/2 a lemon into the goat cheese mixture and whip gently. Add more lemon to taste.
  4. Spread goat cheese onto naan flatbreads and top with diced peaches and fresh mint. I kept my mint whole, but you can also chop it up.
  5. Top with a bit more lemon juice and some fresh lemon zest.
  6. Enjoy!


Makes 4 servings – 1/2 naan (about 4 triangles) each

21 Day Fix: 1 YELLOW, 1/2 PURPLE, 1/2 BLUE (per serving)

WW: Green, Blue, Purple – 6 points (per serving)  [Calculated using whole wheat naan]


  • Serving Size: 1/2 of naan

Keywords: appetizer, flatbread, fruit, peaches, whole grain, vegetarian