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21 Day Fix Roasted Shrimp Cocktail with Cranberry Horseradish Chutney | Confessions of a Fit Foodie

Roasted Shrimp Cocktail

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Description

Roasted Shrimp Cocktail is the perfect protein packed Thanksgiving or Holiday appetizer!  You can enjoy this app and still have plenty of room to indulge in the rest of your holiday meal! Either grab a jar of your favorite cocktail sauce or make this homemade cranberry horseradish chutney for an added festive twist!


Scale

Ingredients

Shrimp

  • 2 pounds (15- 18 count) raw shrimp, pealed and deveined with the tail still on
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • zest from 1 lemon

Cranberry Chutney (optional- or use your favorite jarred cocktail sauce)

  • 1 1/2 cups of fresh cranberries
  • 2 T water
  • 2 T tomato paste
  • 2 T honey
  • 1 T horseradish (plus more to taste…I added an extra tsp)
  • salt and pepper

Instructions

  1. Preheat your oven to 400 degrees.
  2. Place cleaned shrimp on a sheet pan (I line mine with parchment for easy cleanup) and coat them with the olive oil. Sprinkle shrimp with salt, then roast for 8 to 10 minutes, just until pink and firm and cooked through.
  3. Garnish with fresh lemon zest, then set aside to cool.
  4. For the sauce: heat cranberries and water over medium high heat until berries begin to burst, stirring consistently. Remove from heat and stir in remaining ingredients, adjusting horseradish and seasonings to taste. Chill in the fridge before serving with shrimp.

Notes

Makes 6-8 servings

21 Day Fix: 1 RED just a smidge of PURPLE per serving

WW Freestyle: 3 points per serving


Nutrition

  • Serving Size: about 5 shirmp

Keywords: shrimp, seafood, gluten-free, low-cal, appetizer, snack, side dish, holiday, seasonal