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Bowl of shrimp and zucchini noodles topped with parmesan

21 Day Fix Shrimp with Zoodles

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Italian


This 21 Day Fix Shrimp with Zoodles dinner (zucchini noodles) is a quick and healthy, low carb meal – perfect for those busy nights!


  • 1 lb of shrimp
  • 2 zucchinis, made into zoodles
  • 2 cloves of garlic, chopped
  • 1/2 cup of cherry tomatoes, cut in half
  • 1/2 cup of chicken broth
  • 1 lemon
  • crushed red pepper
  • parmesan cheese


  1. Spray pan with cooking spray and sauté shrimp until pink. Season with a few shakes of crushed red pepper.
  2. Remove shrimp from pan and set aside. Deglaze pan with chicken broth and juice from half a lemon. Add garlic and simmer for 1-2 minutes.
  3. Add zoodles to pan, then top with tomatoes and shrimp. Cook on med heat for 2-3 minutes until noodles are warmed.
  4. Measure portions and serve with lemon wedges and an optional sprinkle of parm cheese.
  5. Check the time. Was that even 20 minutes?


1 1/2 Green, 1 Red (if you use parmesan cheese, be sure to measure it!)

Weight Watchers Freestyle Points – zero points (be sure to count parmesan if you use it)


  • Serving Size: 1

Keywords: seafood, shrimp, zucchini, zucchini noodles, zoodles, low-carb, gluten-free, grain-free, high protein, italian, dinner, lunch