Name: 21 Day Fix Strawberry Rhubarb Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup fresh rhubarb, diced; 2 cups of strawberries, diced; 2 tablespoons maple syrup, divided; 2/3 cup almond flour; 1/2 teaspoon cinnamon; sprinkle of sea salt

Description

Gluten-free Strawberry Rhubarb Crisp made with almond flour and very little added sugar, is the sweet-tart dessert you’ve been looking for! Not rhubarb season? Easily sub in your favorite fruits!

Scale

Ingredients

1 cup fresh rhubarb, diced
2 cups of strawberries, diced
2 tablespoons maple syrup, divided
2/3 cup almond flour
1/2 teaspoon cinnamon
sprinkle of sea salt

Instructions

Preheat oven to 375 degrees.
In a medium bowl, toss rhubarb and berries with 1 tablespoon maple syrup.
Divide mixture between 4 small baking ramekins or one medium baking dish.
Toss almond flour with 1 tablespoon maple syrup, cinnamon, and sea salt.
Divide the topping over the berries.
Bake for 15-20 minutes or until berries are bubbling and topping is golden.

Notes

1/2 PURPLE 1/4 GREEN 1/2 BLUE

Nutrition

Serving Size: 1/4 of recipe

Keywords: dessert, strawberries, rhubarb, treat, gluten-free, grain-free, dairy-free