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21 Day Fix Strawberry Rhubarb Crisp

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Gluten-free Strawberry Rhubarb Crisp made with almond flour and very little added sugar, is the sweet-tart dessert you’ve been looking for!  Not rhubarb season?  Easily sub in your favorite fruits!


Scale

Ingredients

  • 1 cup fresh rhubarb, diced
  • 2 cups of strawberries, diced
  • 2 tablespoons maple syrup, divided
  • 2/3 cup almond flour
  • 1/2 teaspoon cinnamon
  • sprinkle of sea salt

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, toss rhubarb and berries with 1 tablespoon maple syrup.
  3. Divide mixture between 4 small baking ramekins or one medium baking dish.
  4. Toss almond flour with 1 tablespoon maple syrup, cinnamon, and sea salt.
  5. Divide the topping over the berries.
  6. Bake for 15-20 minutes or until berries are bubbling and topping is golden.

Notes

1/2 PURPLE 1/4 GREEN 1/2 BLUE


Nutrition

  • Serving Size: 1/4 of recipe

Keywords: dessert, strawberries, rhubarb, treat, gluten-free, grain-free, dairy-free