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21 Day Fix “Tiramisu” Whipped Ricotta

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American

Description

Using a mixer to whip ricotta gives it a delicious, creamy texture to use as a dessert.  I paired the whipped ricotta with Cafe Latte Shakeology for an amazing take on Tiramisu! 


Scale

Ingredients

  • 3/4 cup of ricotta cheese
  • 12 T of Cafe Latte Shakeology
  • 2 T of unsweetened vanilla almond milk
  • stevia
  • cocoa powder
  • cinnamon

Instructions

  1. Using a hand mixer, whip ricotta and almond milk until smooth and creamy.
  2. Mix in a sprinkle of stevia or more to taste.
  3. Then add in 1 T of Cafe Latte Shakeology and mix well using hand mixer. Taste, and add up to another T if desired (I thought less was more)
  4. Sprinkle with cocoa powder and cinnamon.
  5. This is also delicious with berries and mini chocolate chips!
  6. Enjoy!

Notes

1 RED


Nutrition

  • Serving Size: 1 RED container

Keywords: dessert, treat, fruit, low-carb, high protein, gluten-free, grain-free