Crock pot and microwave fix dinner! Pork tenderloin with 1/3 cup of broth, 1/3 cup of balsamic vinegar and 1 tbsp of honey. Shake on some crushed red pepper and garlic salt, then cook on high for 3-4 hours or low for 6. So delish! Easy bag of steamed veggies on the side. #cookingwithoutakitchen
#kitchendemo #21dayfix
![Fresh Tomato Sauce [Instant Pot]](https://i1.wp.com/confessionsofafitfoodie.com/wp-content/uploads/2020/08/IMG_3395.jpg?resize=200%2C200&ssl=1)
Whitney says
Do you use chicken broth? This sounds so yummy
Nancylynn says
Yes! That works!
Whitney says
Thanks!! Making for dinner tonight!
Camille Hunt says
Is this just for one pork loin? I have 3 could I just double the ingredients?
Camille Hunt says
I mean 2, total lbs are 2.6 so they are smaller
Nancylynn says
Yes! Go ahead and double!
Theressa says
What kind of broth did you use?
Nancylynn says
Hi! I use organic chicken broth!
Theressa says
What kind of broth?
Brianna Randell says
What are the container counts for the pork tenderloin? Thanks!
Nancylynn says
Just a red!
Andrea Johnson says
Do you have an instant pot recipe? Which sides would you use?
Nancylynn says
Hi- here’s the IP version…
https://confessionsofafitfoodie.com/21-day-fix-instant-pot-balsamic-pork-tenderloin/
It’s great with just about anything, but the IP version has an optional addition of potatoes and baby carrots cooked right in the same pot- check it out!