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FIXATE Gluten Free Chocolate Chip Cookies - A 21 Day Fix approved treat recipe |

FIXATE Gluten Free Chocolate Chip Cookies

  • Author: NancyLynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 26 minutes
  • Yield: 26 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


FIXATE gluten free chocolate chip cookies are so delicious! The Fix approved recipe book is loaded with delicious recipes and meal ideas.


  • 3 cups almond flour
  • 1 tsp baking soda, gluten free
  • 1/4 tsp sea salt
  • 1/4 cup extra-virgin organic coconut oil
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 2 egg whites
  • 1 tsp pure vanilla extract
  • 1/2 cup chocolate chips


  1. Preheat oven to 375 and line two baking sheets with parchment paper (these will stick, so this is an important step).
  2. Combine almond flour, baking soda, and salt in a medium bowl and mix well. Set aside.
  3. Beat oil and maple syrup until creamy, approximately 4-5 minutes (we called it at 3 mins)
  4. Add egg, egg whites, and extract; beat for an additional 2 minutes.
  5. Add almond flour mixture to egg mixture and mix until blended.
  6. Add chocolate chips; mix until just blended
  7. Drop by rounded TBSP onto baking sheets. Flatten cookie with a spatula if traditional cookie appearance is desired (we were too impatient for cookies, so we skipped this).
  8. Bake for 14-16 minutes until golden brown.


Makes 26 Cookies – One serving = 1 Cookie = 1 YELLOW TREAT (this is according to Autumn. I think it should be 1/2 yellow for each one).

Keywords: dessert, treat, cookies, gluten-free, grain-free, chocolate chip cookies, chocolate