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Gluten Free Make Ahead Freezer Waffles (2B Mindset/ 21 Day Fix) | Confessions of a Fit Foodie

Gluten Free Make Ahead Freezer Waffles

  • Author: Nancylynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes (total)
  • Total Time: 25 minutes
  • Yield: ~12 waffles
  • Category: Breakfast


Ditch the cardboard box and whip up a huge batch of these Gluten Free Make Ahead Freezer Waffles and have a quick, delicious, and fiber filled breakfast any day of the week (even days you oversleep!).  Perfect for the 2B Mindset, the 21 Day Fix, or anyone who wants a healthy, delicious breakfast. 


  • 4 cups of Bob’s Red Mill Gluten Free Rolled Oats
  • 4 tsp baking powder
  • 6 Tbsp of arrowroot flour
  • 4 Tbsp of raw sugar
  • 1/4 tsp salt
  • 3 eggs
  • 2 cups of vanilla almond milk
  • 1 1/2 tsp vanilla
  • 4 Tbsp melted butter, vegan butter, or coconut oil (we love it with vegan butter best)
  • coconut or avocado oil cooking spray


  1. In a food processor, pulverize oats until a flour forms. Place flour in a large mixing bowl and add in baking powder, arrowroot, sugar and salt. Mix to combine.
  2. In a separate bowl, whisk eggs, almond milk, vanilla, and melted butter. Add wet ingredients to the dry ingredients and mix well. Let batter rest for 5 minutes or so.
  3. Preheat waffle iron and spray lightly with cooking spray.
  4. Using a 1/3 cup measuring cup, pour waffle batter onto hot waffle iron and cook until the outside is crispy and the inside is cooked. Place waffle on a cooling rack.
  5. Continue with the remainder of the waffles.
  6. To freeze – allow waffles to cool completely, then place them flat in large ziplock bags and store in your freezer. To heat, simply toast waffles from frozen.


Serving size is about 1 waffle, depending on size of waffle maker.  To calculate portions, recipe was divided by 12 servings per batch.

21 Day Fix: 1 YELLOW, 1 TSP, 1 sweetener tsp (per serving)

WW link for personal points: Gluten Free Make Ahead Waffles


  • Serving Size: 1 Waffle (depending on your waffle iron)