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Gluten Free Pancakes

  • Author: Nancylynn
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 pancakes 1x
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Description

These gluten free pancakes are my family’s favorite make ahead breakfast to meal prep!  Customize these dairy free gluten free pancakes with everyone’s favorite mix-ins for a tasty and easy weekday breakfast.  Perfect to make a whole batch to heat up during the week, or freeze them for later. You can even prep the batter and keep in your fridge for a couple days to make a hot batch of homemade pancakes during the week- so fancy! 


Scale

Ingredients

  • 1 1/2 cups of Bob’s Red Mill Gluten Free 1-1 Baking Flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 4 tsp maple syrup
  • 1 1/3 cup of unsweetened almond milk
  • 2 tsp vanilla extract
  • 3 eggs
  • 2 tablespoons of melted butter (I used dairy free) plus 3 tsp butter for cooking the pancakes
  • Optional mix in ideas:  strawberries, blueberries, chocolate chips, peaches, pears, bananas & PB, bacon- get creative!

Instructions

  1. Whisk together milk, eggs, melted butter, vanilla extract, and maple syrup. In a separate bowl, mix flour, baking soda, baking powder, and salt. Add dry ingredients to the wet ingredients and stir until combined. Batter will be lumpy! Don’t overmix – those lumps are the key to fluffy pancakes! Let batter rest for a few minutes.
  2. Heat a nonstick skillet or cast iron skillet to medium low heat and spray with cooking spray. Melt 1/4 tsp of butter and pour a scant ¼ cup of the pancake batter into pan. Cook until the edges begin to crisp up and the pancake bubbles are open. Optional – add in fun mix ins – diced strawberries, blueberries, choc chips
  3. Carefully flip and cook the second side until cooked through.
  4. Repeat with remaining batter. You should get approximately 12 pancakes.
  5. Top with a  small tsp drizzle of maple syrup. 


Notes

For 2 pancakes –

21 Day Fix: 1 Yellow, 1 1/2 tsp, 2/3 sweetener tsp, plus optional mix ins (per serving)

WW:  Green, Blue, and Purple- 6 points plus optional mix ins (per serving)


Nutrition

  • Serving Size: 2 pancakes

Keywords: gluten free pancakes, gluten free pancake recipe, dairy free pancakes, 21 day fix pancakes, healthy gluten free pancakes, bobs red mill flour