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Healthy Brownies

  • Author: Nancylynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Oven
  • Diet: Low Calorie


Looking for a Healthy Brownie Recipe?  Look no further – these Healthy Brownies are so freaking delicious, dairy-free, gluten-free, grain free, and the best part?  They are not even a treat swap on the 21 Day Fix and only 5 points on WW, no matter the plan! 


1/4 cup coconut oil (refined for less coconut flavor; you can also sub avocado oil)
1/2 cup cocoa powder
1/2 cup maple syrup or honey
2 large eggs, room temperature
1 teaspoon vanilla
1/4 cup coconut flour
1/4-1/2 teaspoon of salt
1/4 teaspoon of baking soda
1 tablespoon hot water + 1 tsp instant coffee or 1 tablespoon of brewed coffee (optional, but if you aren’t using the coffee, be sure to still use the hot water as I haven’t tested this recipe without it).


  1. Preheat oven to 350° and line an 8×8 baking pan with parchment paper. Spray with non-stick spray and set aside.
  2. In a small saucepan or microwave, heat the coconut oil until melted. Remove from heat and stir in cocoa powder and maple syrup. Allow to sit for a moment to cool a bit, then add in the eggs and vanilla and mix well. Stir in coffee + water.
  3. Add in the coconut flour, salt, and baking soda. Mix until no dry pockets remain.
  4. Pour into prepared pan and bake for 20 minutes.
  5. Allow to cool completely before cutting and enjoying – these are even better after being in the fridge overnight!


Makes 12 servings

21 Day Fix: 1 TSP, 2 sweetener teaspoons, ⅙ orange (which I don’t count)

WW link for personal points: Healthy Brownies

Keywords: Healthy Brownies, Healthy Brownie Recipe, Chocolate Brownies