Name: Honey Ginger Vinaigrette
Ingredients: 1/2 cup avocado oil (can sub olive oil, but it will separate/solidify in the fridge and need to come to room temp); 3/4 tsp sesame oil; 3T rice vinegar (or sub apple cider vinegar); 2.5T honey; 1.5T coconut aminos (or sub low sodium soy sauce); sprinkle of salt; 1 tsp grated ginger (optional, but highly recommended)

Ingredients

Scale

1/2 cup avocado oil (can sub olive oil, but it will separate/solidify in the fridge and need to come to room temp)
3/4 tsp sesame oil
3T rice vinegar (or sub apple cider vinegar)
2.5T honey
1.5T coconut aminos (or sub low sodium soy sauce)
sprinkle of salt
1 tsp grated ginger (optional, but highly recommended)

Instructions

Mix ingredients for dressing together and whisk well or shake it up in a small mason jar.
Store in the fridge. If your oil separates, warm jar under warm water and shake well before serving.

Notes

Makes about 8 servings, 2 Tablespoons each

21 Day Fix: 1 ORANGE (per serving)

WW link for personal points: Honey Ginger Vinaigrette

Nutrition

Serving Size: 2 Tablespoons