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Honey Ginger Vinaigrette

  • Author: Nancylynn
  • Yield: 8 servings 1x


  • 1/2 cup avocado oil (can sub olive oil, but it will separate/solidify in the fridge and need to come to room temp)
  • 3/4 tsp sesame oil
  • 3T rice vinegar (or sub apple cider vinegar)
  • 2.5T honey
  • 1.5coconut aminos (or sub low sodium soy sauce)
  • sprinkle of salt
  • 1 tsp grated ginger (optional, but highly recommended)


  1. Mix ingredients for dressing together and whisk well or shake it up in a small mason jar.
  2. Store in the fridge.  If your oil separates, warm jar under warm water and shake well before serving.


Makes about 8 servings, 2 Tablespoons each

21 Day Fix: 1 ORANGE (per serving)

WW link for personal points: Honey Ginger Vinaigrette


  • Serving Size: 2 Tablespoons