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White bowl with warm ratatouille , topped with parmesan and fresh basil

Instant Pot Ratatouille

  • Author: Nancylynn
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes (plus time to come to pressure)
  • Total Time: 23 minutes
  • Yield: 6 cups 1x
  • Category: Meatless
  • Method: Instant Pot
  • Cuisine: French

Description

Put all that farmstand fresh produce to good use with this quick and delicious Instant Pot Ratatouille – the perfect veggies-only dish for the 21 Day Fix and the 2B Mindset!


Ingredients

Scale
  • 1 Tbsp olive oil
  • 5 cloves of garlic, chopped
  • 1 onion, chopped
  • 3 T of chopped fresh basil
  • 1 large zucchini, cubed
  • 1 green bell pepper, cubed
  • 1 eggplant, cubed
  • 2 (15oz) cans of stewed Italian tomatoes with basil
  • (optional) shaved Parmesan cheese

Instructions

1. Set IP to saute. Once it’s hot, add in olive oil and saute onions for a couple minutes, then add in garlic and cook for an additional minute.
2. Next, add in the remainder of the veggies, except the tomatoes and saute for 5 minutes, stirring frequently.
3. Finally, add in tomatoes and place lid on the IP and select manual/pressure cook for 3 minutes. Quick release after cook time and enjoy topped with some shaved Parmesan.

Notes

Makes 6 servings, about 1 cup each

21 Day Fix: 1 GREEN, 1/2 TSP (per serving)

WW link for personal points: Instant Pot Ratatouille

Nutrition

  • Serving Size: 1 cup

Keywords: Instant Pot Ratatouille, 21 Day Fix Ratatouille, 2B Mindset Veggies Most, Instant Pot Vegetarian Meals, Vegan Instant Pot