Name: Momma’s Meatloaf {21 Day Fix}
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2lbs of lean, grass fed ground beef; 1/2 cup seasoned breadcrumbs (we use gluten free); 1 onion, diced; 4 cloves of garlic, minced; 2 eggs; 1/2 cup cup of shredded pecorino romano, plus more for topping (Locatelli brand is the best); 1 tsp of dry parsley or 1 T freshly chopped parsley; 2 T of tomato sauce, plus an addional cup for topping; 4 cups of thinly sliced potatoes; 4 cups of thinly sliced carrots; 1/2 onion, thinly sliced

Scale

Ingredients

For the Meatloaf

2lbs of lean, grass fed ground beef
1/2 cup seasoned breadcrumbs (we use gluten free)
1 onion, diced
4 cloves of garlic, minced
2 eggs
1/2 cup cup of shredded pecorino romano, plus more for topping (Locatelli brand is the best)
1 tsp of dry parsley or 1 T freshly chopped parsley
2 T of tomato sauce, plus an addional cup for topping

Carrots/Potatoes

4 cups of thinly sliced potatoes
4 cups of thinly sliced carrots
1/2 onion, thinly sliced

Instructions

Preheat your oven to 350 and spray a 9×13 baking dish with olive oil spray.
Mix all ingredients for meatloaf by hand, then shape into two loaves.
Place loaves in baking dish. Top each with loaf with 1/2 cup of tomato sauce and 2 T of cheese.
Arrange veggie/potato mixture around loaves and bake for approximately an hour, stirring halfway through.
After an hour, check to see if the veggies are done. Add additional cooking time, if necessary.

Notes

1 RED, 1/4 BLUE, 1/3 YELLOW, 1/2 GREEN

Nutrition

Serving Size: 1/8 of meat, 1 cup of potato/veggie mixture

Keywords: meatloaf, beef, dinner, gluten-free