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Momma’s Meatloaf {21 Day Fix}

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


Whip up a huge batch of comfort food with Momma’s Meatloaf- a recipe that’s been in my family forever!  Gluten free, 21 Day Fix approved, and WW friendly- I can’t wait for you to share it with your loved ones!



For the Meatloaf

  • 2lbs of lean, grass fed ground beef
  • 1/2 cup seasoned breadcrumbs (we use gluten free)
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2 eggs
  • 1/2 cup cup of shredded pecorino romano, plus more for topping (Locatelli brand is the best)
  • 1 tsp of dry parsley or 1 T freshly chopped parsley
  • 2 T of tomato sauce, plus an addional cup for topping


  • 4 cups of thinly sliced potatoes
  • 4 cups of thinly sliced carrots
  • 1/2 onion, thinly sliced


  1. Preheat your oven to 350 and spray a 9×13 baking dish with olive oil spray.
  2. Mix all ingredients for meatloaf by hand, then shape into two loaves.
  3. Place loaves in baking dish. Top each with loaf with 1/2 cup of tomato sauce and 2 T of cheese.
  4. Arrange veggie/potato mixture around loaves and bake for approximately an hour, stirring halfway through.
  5. After an hour, check to see if the veggies are done. Add additional cooking time, if necessary.


Recipe makes 8 servings

21 Day Fix: 1 RED, 1/4 BLUE, 1/3 YELLOW, 1/2 GREEN (per serving)

WW: Green- 7 points; Blue- 6 points; Purple- 4 points (per serving) – calculated using 95% lean ground beef


  • Serving Size: 1/8 of meat, 1 cup of potato/veggie mixture

Keywords: meatloaf, beef, dinner, gluten-free