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Peanut Butter Banana Stuffed Sweet Potatoes [+ How to Bake Sweet Potatoes 5 Ways]

  • Author: Nancylynn
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Various
  • Cuisine: American

Description

Are they a breakfast?  A dessert?  A snack?  All of the above?  In any case, these Peanut Butter Banana Stuffed Sweet Potatoes are the bomb and have been on repeat for months over here! 


Ingredients

Scale

1 small sweet potato cooked using your fav method outlined above

4 tsp of all natural peanut butter

1 banana

1/4 cup of Bob’s Red Mill Pan-Baked Granola  (I used the Maple Sea Salt)

cinnamon

sea salt

2 tsp maple syrup

optional – 1/3 cup of plain Greek Yogurt


Instructions

  1.  Slice open your sweet potato and divide into two servings.
  2.  Mash each potato half slightly and sprinkle with a little sea salt, 1 tsp of maple syrup, and a dash of cinnamon.
  3. Melt peanut butter in the microwave for 10-20 seconds or until thin and runny
  4. Stuff each potato half with 1/2 banana, and drizzle with 2 tsp melted peanut butter
  5. Top each sweet potato half with 2 T of granola
  6. Enjoy!  I like to mash everything together :).  Sometimes I add a third teaspoon of peanut butter because why not?


Notes

21 Day Fix Containers:  1 1/2 yellow, 1/2 purple, 1 orange, 2 tsp, 1 sweetener tsp per half

WW Freestyle Points:  10 per half potato


Nutrition

  • Serving Size: 1 half potato

Keywords: sweet potato, stuffed sweet potato, healthy breakfast recipes, healthy snacks