Homemade Tomato Sauce
The Best Homemade Tomato Sauce that is perfect for Sunday dinner and super freezer friendly. This comes together quickly but tastes like you've been simmering it all day!
Servings: 6 -8 servings
Calories: 105kcal
Ingredients
- 2 tablespoons olive oil
- 1/2 chopped onion
- 4 cloves garlic crushed and sliced
- 28 oz crushed tomatoes
- 8 oz tomato purée
- Fresh basil leaves
Instructions
- In a large saucepan, heat olive oil over med/low heat
- Add onions and cook until they are soft. Add garlic and sauté, being careful not to burn
- Add crushed tomatoes and purée
- Cover and bring to a simmer on low heat
- After 25-30 mins, add fresh basil leaves. I use at least 2tbsp
- Cook for at least an hour on low heat, stirring occasionally. If sauce is too thick, add a little water
- Sauce keeps great in the fridge for a few days or in the freezer for months!
Notes
21 Day Fix: 1 GREEN, 1 TSP (per serving)
WW: 1 point (per serving)
Nutrition
Serving: 1cup | Calories: 105kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 186mg | Potassium: 575mg | Fiber: 3g | Sugar: 8g | Vitamin A: 478IU | Vitamin C: 17mg | Calcium: 58mg | Iron: 2mg