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5 from 3 votes

Sheet Pan Nachos

This Sheet Pan Nachos recipe couldn't be easier and it's a totally on plan way to get your nachos fix while on the 21 Day Fix and WW!  Start by making homemade tortilla chips and then layer with your favorite nacho toppings to make the yummiest healthy homemade nachos ever!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 + servings
Calories: 405kcal
Author: Nancylynn

Ingredients

  • 8 corn tortillas
  • Olive or avocado oil cooking spray
  • 1 lb ground chicken beef, or turkey (or leftover meat as discussed in the post)
  • 1 cup canned tomato sauce
  • ½ teaspoon salt
  • 1-2 tablespoons Salt Free Taco Seasoning
  • 2 cups frozen cauliflower rice optional
  • 1/2 -1 cup homemade or store bought pico de gallo or chopped cherry tomatoes
  • ⅔ -1 1/3 cups freshly shredded sharp cheddar or your favorite cheese I love using the full amount of cheese -or- doing half shredded cheese and half of my 21 Day Fix Freezable Cheese Sauce
  • Optional toppings: diced avocado or guacamole FIXers - this would add more blue
  • Diced red onion
  • Cilantro
  • Jalapeños
  • Plain greek yogurt

Instructions

  •  Preheat oven to 350 and line a baking sheet with parchment paper. 
  • With a pizza roller, cut each tortilla into 6 triangles, by cutting one in half and then each half into thirds. 
  • Place chips onto baking sheet and spray both sides with olive or avocado oil spray, then sprinkle with sea salt. 
  • Bake for 8 -10 minutes or until chips get golden and crispy.  Set aside and raise oven temp to 400. 
  • To make taco meat, brown ground meat until almost cooked through. Then add in sauce and seasoning.  If you want extra veggies, add in 2 cups of cauliflower rice and simmer for 5 minutes, adding in 1-2 T of water if mixture is too thick.  You can use 
  • Top tortilla chips with ground meat mixture and cheese and place back in the oven until cheese melts. 
  • Remove from oven and top with tomatoes, cilantro, avocado and sliced jalapeno.  Enjoy!

Notes

21 Day Fix:  12 nachos = 1 YELLOW, 1 RED, 1/2 GREEN (1 green if using the cauliflower rice), 1/2 BLUE (if you use 2/3 cup of cheese in recipe, but 1 blue if you use 1 1/3 cup of cheese in recipe) - don't forget to count extra toppings!
WW: 6 points (per 12 nachos) [Calculated using 98% ground chicken and reduced fat cheese]

Nutrition

Serving: 12nachos | Calories: 405kcal | Carbohydrates: 27g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 910mg | Potassium: 966mg | Fiber: 4g | Sugar: 4g | Vitamin A: 790IU | Vitamin C: 13mg | Calcium: 258mg | Iron: 2mg