Gluten Free Apple Tart
This Gluten Free Apple Tart recipe has all the flavors of apple pie, but without all the fuss! It comes together quickly, and no special tart pan needed - just a regular old baking sheet!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 232kcal
For the apple topping:
- 3-4 Honeycrisp or apples of your choice thinly sliced
- 3 tablespoons + 1 teaspoon maple syrup divided
- 2 teaspoons + 1 teaspoon melted coconut oil divided
- ½ teaspoon cinnamon
- ½ teaspoon lemon juice optional
Preheat the oven to 350 degrees. In your food processor, add in your oats and pulse until you get a fine oat flour, scraping the sides of your food processor to get all the remaining pieces of oats. Add in remaining crust ingredients and pulse until a crust forms.
Roll dough between 2 sheets of parchment paper and form a rectangular crust, cutting the edges to make a perfect rectangle, if desired. Place the bottom sheet of parchment paper and dough onto a baking sheet.
Next, mix sliced apples with 3 Tbsp maple syrup, 2 tsp coconut oil, cinnamon, and lemon juice.
Fan apples out on top of crust.
Cook for 20 minutes, then brush another tsp of maple syrup and melted coconut oil over the apples. Cook for an additional 15-20 minutes or until crust is golden and apples are tender.
Allow tart to cool slightly before cutting and serving. Store leftovers in the fridge for up to 4 days.
21 Day Fix: 1/3 YELLOW, 1/2 BLUE, 1/2 PURPLE, 1 oil teaspoon, 2 sweetener teaspoons (per serving)
WW link for personal points: Gluten Free Apple Tart
Calories: 232kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 83mg | Potassium: 146mg | Fiber: 4g | Sugar: 15g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg