Wash and slice cauliflower into florets. Drizzle or brush the cauliflower florets with olive oil, then toss with your desired spice blend.  For the taco seasoning, you should add 1/4 tsp of salt or more to taste. 

Roast in the Air Fryer at 390°F for 12- 15 minutes flipping halfway through. I like it crispy, so I check it often to make sure it’s crispy, but not burning. 

While the Cauli is cooking, make the cheese sauce.  In your skillet, melt butter over medium heat. Sprinkle in the flour and whisk together.

Slowly whisk in 1.5 cups of almond milk, and continue to whisk until the mixture comes to a boil and begins to thicken. Once thickened, remove sauce from heat and stir in cheddar cheese until fully melted, adding salt to taste. If you need to thin it out, add in some additional milk in 1/4 cup increments.

Serve your Air Fried Cauliflower with the cheese sauce as a dip, or drizzled on top!   It's also delicious sans cheese.