Sautéed Zucchini
Sautéed Zucchini is a simple and savory side dish you'll be stirring up at least once a week. Made with sliced zucchini, a dash of salt and pepper, and sautéed in light, flavorful olive oil and ready in minutes.
Servings: 4 servings
Calories: 45kcal
Ingredients
- 2 -3 large zucchini and/or yellow squash sliced into half moons
- 2 teaspoon olive oil
- Salt and pepper
- Optional garnish Parmesan cheese and fresh herbs make a great garnish to finish off your side dish!
Instructions
- In a large ceramic, cast iron, or stainless skillet, add olive oil and heat on medium.
- Add in zucchini and season with salt (and pepper, if you like it). Cook, stirring occasionally, until the zucchini is tender but still slightly crisp, about 5 minutes.
- Enjoy as is or garnish with parmesan cheese and/or fresh herbs
Notes
21 Day Fix: 1 GREEN, 1/2 TSP, trace BLUE (per serving)
WW: 1 point (per serving) [Calculated with 2 Tbsp shaved parmesan cheese garnish]
Nutrition
Calories: 45kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 422mg | Fiber: 2g | Sugar: 4g | Vitamin A: 323IU | Vitamin C: 29mg | Calcium: 26mg | Iron: 1mg