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5 from 1 vote

Instant Pot Corn on the Cob

Instant Pot Corn on the Cob is a quick and easy side dish that even a newbie Instant Pot user won’t mess up. No need to boil on the stove, this side dish is ready to complete any meal in minutes! 
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Side
Cuisine: American
Diet: Vegan
Servings: 4 -6 servings
Calories: 77kcal
Author: Nancylynn

Ingredients

  • 4 ears corn on the cob husks and silk removed
  • 1 cup cold water

Instructions

  • Add 1 cup of cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet.
  • Lock IP lid and be sure the knob is set to sealing.  Cook at manual/high pressure for 2 minutes (1 minute for very small corn), then do a quick release immediately following cook time. 
  • Remove corn from IP and serve warm with your favorite toppings (we love a little vegan butter and sea salt!)

Notes

21 Day Fix:  1 YELLOW (per cob)
WW: ZERO points (per cob)

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg