Air Fryer Peaches
A delicious dessert or quick snack, we make these Air Fryer Peaches all the time during summer stone fruit season. They're a healthy snack or healthy dessert that can be ready in the blink of an eye, the perfect way to use those fresh peaches.
Servings: 4 servings
Calories: 123kcal
Ingredients
- 2 peaches
- 3/4 cup part skim ricotta sub coconut yogurt for dairy free
- 2 teaspoons coconut oil or butter
- sea salt
- 2 teaspoons pure maple syrup can sub honey
- 1/2 teaspoon vanilla extract
- liquid stevia
- 2-3 teaspoons vanilla or regular almond milk or milk of choice
- cinnamon
- Granola optional
Instructions
- With a sharp knife, halve and pit each peach. Note - If your peach is a cling stone peach, this same recipe will work with sliced peaches.
- Brush cut side with coconut oil or butter, sprinkle with salt, and place cut side up in the air fryer basket.
- Preheat Air Fryer to 350 degrees, then cook peaches cut side up for 10-15 minutes or until they are golden and carmelized on top.
- While your peaches are cooking, mix or whip ricotta with vanilla, almond milk, and a few drops of liquid stevia, if necessary. Place ricotta mixture in the refrigerator.
- When peaches are caramelized, let them cool down for a few minutes. Then top each half with ¼ of the ricotta mixture and dust with cinnamon. Enjoy or chill for later. Top with granola, if desired.
Notes
21 Day Fix: 1/2 PURPLE, 1/4 RED, 1/2 TSP, 1/2 sweetener TSP (per peach half)
WW: 4 points (per peach half) [Calculated using part skim ricotta, coconut oil, maple syrup, plain unsweetened almond milk, and omitting optional granola]
Nutrition
Calories: 123kcal | Carbohydrates: 12g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 71mg | Potassium: 158mg | Fiber: 1g | Sugar: 9g | Vitamin A: 422IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 0.5mg