Peachy Goat Cheese Flatout Pizza
Grabbing a package of wraps at the store makes for a super quick pizza with fresh toppings.
Servings: 1 pizza
Calories: 334kcal
Ingredients
- 1 Flatout Wrap
- 2 1/2 tablespoons goat cheese I used honey goat cheese. To die for!
- 1 peach sliced
- 1/4 red onion sliced
- 1/3 cup balsamic vinegar
- 1/4 cup arugula
Instructions
- Preheat your oven to 375 degrees F.
- Marinate the onion and peaches in the balsamic vinegar
- Spray your Flatout crust with olive oil spray and sprinkle it with some Himalayan salt. I also cut mine into triangles before baking to feel more like a bruschetta.
- Bake the crust for 4 minutes or until it begins to crisp
- Spread the goat cheese on the crust first, then top with peaches and onions. I didn't drizzle any of the balsamic on with it, but you certainly could!
- Bake for another 4 minutes or so, until crust is golden and cheese warms through.
- Remove from the oven and top with arugula. Enjoy!
Notes
21 Day Fix: 1 YELLOW, 1 PURPLE, 1/2 BLUE, 1/4 GREEN (per pizza)
WW: 4 points (per pizza) [Calculated using reduced fat goat cheese]
Nutrition
Calories: 334kcal | Carbohydrates: 47g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 391mg | Potassium: 383mg | Fiber: 4g | Sugar: 28g | Vitamin A: 970IU | Vitamin C: 9mg | Calcium: 136mg | Iron: 3mg