Whipped Cottage Cheese and Greek Yogurt Dessert Cups

Jars of cottage cheese cheesecake snacks that are high protein and topped with fruit and graham crackers.

5 from 5 votes

Whipped Cottage Cheese and Greek Yogurt Dessert Cups

These Whipped Cottage Cheese and Greek Yogurt Dessert Cups are the perfect healthier treat and a great source of protein. With all the flavors of classic cheesecake, this easy no-bake snack is one you will make over and over again. Also perfect for a grab and go high-protein breakfast for those busy mornings!

Prep Time10

Total Time10

Course: Dessert, Healthy Dessert

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 207kcal

Author: Nancylynn

Ingredients

¾ cup plain low fat Greek yogurt
¾ cup low fat cottage cheese
1/2 tsp vanilla extract
1 scoop vanilla protein powder
1-2 tsp raw sugar optional, depending on how sweet your protein powder is
zest from one lemon
1/2 cup blueberries and/or raspberries
1 Tbsp GF graham cracker crumbs optional

Instructions

Blend yogurt, cottage cheese, vanilla extract, protein powder and sugar in a blender or food processor until smooth. Taste, adding more sugar, if necessary.
Divide cottage cheese mixture into two small jars. Top with lemon zest, berries, and graham cracker crumbs.

Notes

Makes 2 dessert cups

21 Day Fix: 1 1/4 RED, 1/4 PURPLE, trace YELLOW, 1 sweetener TSP (per serving)

WW: 6 points (per serving) [Calculated using low fat Greek yogurt, 2% low fat cottage cheese, vanilla whey protein powder, and optional Graham cracker crumbs]

Nutrition