Asian Style Crock Pot Chicken

5 from 2 votes

Asian Style Crock Pot Chicken uses coconut aminos, honey, coconut oil, and tomato paste to transform chicken thighs in the magic of the Crock Pot in 4 hours. We love to pair it with green beans and Freezer Friendly Instant Pot Brown Rice!

Prep Time15

Cook Time4

Total Time4 15

Course: dinner

Cuisine: Asian

Servings: servings

Calories: 207kcal

Author: Nancylynn

Ingredients

1 1/2 lbs boneless skinless chicken thighs
1/4 cup honey
1/3 cup coconut aminos can sub low sodium soy sauce
1 tablespoon tomato paste
2 teaspoons coconut oil
1/2 teaspoon sea salt
Dash crushed red pepper
2 teaspoons rice flour optional or sub whatever flour you have

Instructions

Place chicken in the crock pot
In a small bowl, mix the rest of the ingredients together.
Pour over chicken and cook in crockpot on low for 4 hours.
Once finished, remove chicken and cut into cubes.
To thicken sauce, either keep in crock pot for a few additional hours with lid off, or use a saucepan and whisk in two teaspoons of flour, if desired, and cook for a few minutes, stirring frequently.
Serve chicken and sauce over brown rice or quinoa and your choice of veggie.

Notes

21 Day Fix: 1 RED, 1 TSP, 2 sweetener TSP (per serving)

WW: 7 points (per serving) [Calculated using optional rice flour thickener]

Note: this recipe can make up to 3 pounds of chicken without having to double the sauce!

Nutrition