Bacon Cheeseburger Pizza
A fun twist on a bacon cheeseburger... deconstructed on a pizza! It has all the best parts of the classic, with some healthy swaps and added veggies to stay on track!
Servings: 1 Pizza
Calories: 417kcal
Ingredients
- 1/3 cup lean grass fed ground beef
- 1/4 cup diced mushrooms
- 2 slices all natural nitrate free turkey bacon (I LOVE Applegate)
- 1 tablespoon diced red onion
- 1/4 cup diced tomato
- 1/2 cup baby arugula
- 2 tablespoons homemade or no sugar added tomato sauce
- 2 1/2 tablespoons shredded cheddar or your choice of cheese
- 1 Flatout or similar brand Wrap
- Olive oil spray
Instructions
- Preheat the oven to 375.
- Dice turkey bacon and sautee in a small nonstick pan. Remove when crisp.
- Spray some olive oil spray into the pan, then sautee the mushrooms until slightly brown. Then add the beef and cook through.
- Spray Flatout Pizza with olive oil spray and bake for two minutes.
- Remove crust from the oven and spread the tomato sauce on top.
- Next, add the beef and mushroom mixture.
- Top with tomatoes, red onion, and bacon.
- Finally, add cheese and bake for an additional 4-5 minutes or until crust is crispy and cheese melts.
- Cut into slices, top with baby arugula, and enjoy!
Notes
21 Day Fix: 1 YELLOW, 1 GREEN, 1 RED, 1/2 BLUE (per pizza)
WW: Green, Blue, Purple - 8 points (per pizza) [Calculated using 95% beef and reduced fat cheddar cheese)
Nutrition
Serving: 1Pizza | Calories: 417kcal | Carbohydrates: 22g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 95mg | Sodium: 1202mg | Potassium: 754mg | Fiber: 3g | Sugar: 5g | Vitamin A: 651IU | Vitamin C: 10mg | Calcium: 245mg | Iron: 5mg