Easy Taco Skillet
Turkey taco skillet is a 21 Day Fix weeknight dinner, prepped and on the table in less than 20 minutes! A zero point WW dinner too!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: dinner
Cuisine: Mexican
Servings: 4 servings
Calories: 387kcal
- 1 onion diced
- 1 large or 2 small green bell pepper diced
- 1 pound ground turkey chicken, or beef
- 14 oz petite diced tomatoes with jalapeños 1 can
- 1 cup black beans
- 1 cup frozen corn
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt or to taste
- Optional toppings: Greek yogurt, avocado, shredded cheese
Spray pan with cooking spray and sauté a little onion and green pepper.
Add ground turkey. Cook through.
Add a can of petite diced tomatoes with spicy jalapeños, as well as the beans and corn.
Sprinkle in chili powder, cumin, garlic powder and salt.
Cook until everything is hot and tomato juice has thickened slightly.
Divide into 4 equal servings and eat alone, over rice, with cheese, avocado...whatever your little heart desires. Just be sure to count any toppings!
21 Day Fix: 1 RED, 1 GREEN, 1 YELLOW, plus toppings (per serving)
WW: ZERO points plus toppings [Calculated with 99% fat-free ground turkey]
Calories: 387kcal | Carbohydrates: 52g | Protein: 41g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 346mg | Potassium: 1592mg | Fiber: 12g | Sugar: 8g | Vitamin A: 481IU | Vitamin C: 47mg | Calcium: 112mg | Iron: 5mg