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4.93 from 14 votes

Easy Taco Skillet

Turkey taco skillet is a 21 Day Fix weeknight dinner, prepped and on the table in less than 20 minutes! A zero point WW dinner too!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: dinner
Cuisine: Mexican
Servings: 4 servings
Calories: 387kcal
Author: Nancylynn

Ingredients

  • 1 onion diced
  • 1 large or 2 small green bell pepper diced
  • 1 pound ground turkey chicken, or beef
  • 14 oz petite diced tomatoes with jalapeños 1 can
  • 1 cup black beans
  • 1 cup frozen corn
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt or to taste
  • Optional toppings: Greek yogurt, avocado, shredded cheese

Instructions

  • Spray pan with cooking spray and sauté a little onion and green pepper.
  • Add ground turkey. Cook through.
  • Add a can of petite diced tomatoes with spicy jalapeños, as well as the beans and corn.
  • Sprinkle in chili powder, cumin, garlic powder and salt.
  • Cook until everything is hot and tomato juice has thickened slightly.
  • Divide into 4 equal servings and eat alone, over rice, with cheese, avocado...whatever your little heart desires. Just be sure to count any toppings!

Notes

21 Day Fix: 1 RED, 1 GREEN, 1 YELLOW, plus toppings (per serving)
WW: ZERO points plus toppings [Calculated with 99% fat-free ground turkey]

Nutrition

Calories: 387kcal | Carbohydrates: 52g | Protein: 41g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 346mg | Potassium: 1592mg | Fiber: 12g | Sugar: 8g | Vitamin A: 481IU | Vitamin C: 47mg | Calcium: 112mg | Iron: 5mg