Taco Pizza
Taco pizza may sound unhealthy, but this 21 Day Fix version is anything but! For your next pizza night, try this easy, delicious healthy comfort food.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Lunch
Cuisine: Mexican
Servings: 2 servings
Calories: 198kcal
- 3/4 cup ground turkey
- 2 teaspoons salt-free taco seasoning
- 1/3 cup shredded cheese (Mexican blend is what I used)
- 1/2 cup fresh pico de gallo or tomatoes, peppers, red onion and cilantro, diced and mixed
- 1/4 cup black beans and corn
- Lime
- Cilantro
- 2 Flatout wraps or gluten-free wraps
- Olive oil spray
Preheat oven to 350 and spray wraps lightly with olive oil spray.
Season ground turkey with salt-free taco seasoning and brown over medium heat.
Cook plain wraps directly on oven grate for a few minutes or until wrap is beginning to crisp.
Assemble pizza - top with equal amounts of ground turkey, salsa, beans, corn, fresh lime juice and cheese.
Put pizzas back in the oven and cook until cheese is melted and bubbly.
21 Day Fix: 1 1/4 YELLOW, 1/2 RED, 1/4 GREEN, 1/2 BLUE per pizza
WW link for personal points: Taco Pizza
Serving: 1pizza | Calories: 198kcal | Carbohydrates: 10g | Protein: 27g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 595mg | Potassium: 507mg | Fiber: 3g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg