Go Back
+ servings
Delicious, healthy, and easy to make, cauliflower rice is great vegetarian side dish recipe. | Confessions of a Fit Foodie
Print Recipe
5 from 2 votes

Cauliflower Rice with Lime and Cilantro

Cauliflower rice is a delicious, healthy, and easy to make side dish recipe.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 19kcal
Author: Nancylynn

Ingredients

  • 1 head Cauliflower grated or shredded, about 4 cups
  • 2 teaspoons olive oil
  • 1-2 cloves garlic minced
  • Cilantro
  • 1 Juice of a lime
  • Sea salt

Instructions

  • To grate the cauliflower, carefully use a hand grater, or simply use a food processor.
  • Heat your olive oil over med-low heat and sauté the minced garlic. Add the cauliflower and stir fry until it starts to turn golden brown.
  • Turn off heat and add chopped cilantro and fresh lime juice.
  • Sprinkle with sea salt.

Notes

21 Day Fix: 1 GREEN, 1/2 TSP (per serving)
WW: 1 point (per serving)

Nutrition

Calories: 19kcal | Carbohydrates: 0.2g | Protein: 0.05g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.02mg