Crock Pot Chicken Tortilla Soup
Crock Pot chicken tortilla soup is loaded with flavor! It's the perfect 21 Day Fix dinner to come home to because it cooks itself and your house will smell amazing! Place the ingredients into the Crock and let the magic happen.
Servings: 6 servings
Calories: 293kcal
Ingredients
- 1 1/4 lb boneless skinless chicken breasts about 3-4 Breasts
- 10 oz diced tomatoes with green chilies
- 14.5 oz diced tomatoes no salt added
- 1 cup frozen corn thawed
- 1 cup black beans no salt added, drained & rinsed
- 1 medium onion diced
- 1 jalapeno diced
- 2 cloves garlic minced
- 4 cups organic low sodium chicken broth or stock
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon Himalayan salt
- 1/4 teaspoon black pepper
Tortilla Strips:
- Organic corn tortillas
- Olive oil cooking spray
- Himalayan salt
Optional toppings:
- Avocado, cheese, lime, Greek yogurt, cilantro
Instructions
- Toss all the ingredients for the soup into your crock pot. Stir, turn on low, and go about your day. Check back in 6-8 hours.
- Before serving, shred the chicken.
To make homemade tortilla strips:
- Preheat your oven to 350 and cut the corn tortillas into strips. Spray with olive oil spray and sprinkle with Himalayan salt. Bake for about 10-15 minutes.
- Enjoy with toppings!
Notes
21 Day Fix: 1/2 RED, 1/2 GREEN, 1/2 YELLOW, (1 YELLOW with the tortilla strips) plus toppings (per serving)
WW: 1 point plus toppings (per serving)
Nutrition
Serving: 1.5cups | Calories: 293kcal | Carbohydrates: 33g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 621mg | Potassium: 1263mg | Fiber: 7g | Sugar: 6g | Vitamin A: 287IU | Vitamin C: 14mg | Calcium: 98mg | Iron: 4mg