Salsa Lime Chicken (Instant Pot/Slow Cooker)

5 from 1 vote

Salsa Lime Chicken uses simple chicken breast and store bought (no sugar added) salsa to amp up taco night. Everyone needs a 21 Day Fix recipe like this up their sleeve for those crazy weeks- just dump ingredients in the crock pot or Instant Pot and carry on!

Prep Time2

Cook Time15

Total Time17

Course: dinner

Cuisine: Mexican

Servings: -8 servings

Calories: 134kcal

Author: Nancylynn

Ingredients

1-2 lbs boneless skinless chicken breast
1 jar organic all natural salsa with no added sugar
1 lime

Instructions

Instant Pot

Place chicken in the Instant Pot
Top with salsa
Lock lid and hit the poultry button or use manual/pressure cook and set for 15 minutes. After cook time, natural release. (For frozen chicken set it for 20 minutes with a full natural release - there are more details on this in the post)
Shred chicken and squeeze on some fresh lime juice

Slow Cooker

Place chicken in the Slow Cooker
Top with salsa
Cook for 4-6 hours on low
Shred chicken and squeeze on some fresh lime juice

Notes

Makes 4-8 servings (1 lb = 4 servings)

21 Day Fix: 1 RED, 1/2 GREEN (per serving)

WW: ZERO points (per serving)

Nutrition