Coconut Macaroons
A healthier version of the classic holiday cookie, these coconut macaroons are 21 Day Fix approved!
Servings: 12 cookies
Calories: 110kcal
Ingredients
- 1 1/2 cups unsweetened shredded coconut plus a bit more if you want to roll them in at the end
- 1 tablespoon coconut flour
- 1/8 teaspoon sea salt
- 2 tablespoons coconut oil melted
- 1/8 cup honey the original recipe called for 1/4, but we cut it down...feel free to increase if you want
- 1 teaspoon vanilla extract or almond, hazelnut, lemon, orange, whatever you want to try!
Instructions
- In a food processor, combine shredded coconut and coconut flour.
- Pulse in salt, coconut oil, honey, and vanilla; Dough will form a ball.
- Scoop batter 1 level tablespoon at a time onto a parchment paper lined baking sheet. **We used latex gloves and it still took us a bit to get the hang of rolling them. It's worth the fight - I promise. I felt that shaping it in one hand worked best.
- Optional - gently roll cookies in shredded coconut
- Bake at 350° for 7 minutes
- Cool in the freezer for at least a half hour or so and then enjoy!
Notes
Makes 12 cookies
21 Day Fix: 1 cookie = 1 ORANGE; 4 cookies = 1 YELLOW treat swap
WW: 8 points (per cookie) [Calculated using 1/8 cup honey and vanilla extract]
Nutrition
Calories: 110kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 30mg | Potassium: 65mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg