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Crock Pot Chili Chicken - a 21-Day Fix Recipe from Confessions of a Foodie
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4.75 from 4 votes

21 Day Fix - Crock Pot Chili Chicken

A healthy, hearty chicken chili that uses cauliflower instead of beans, giving it rich flavor and texture without the carbs!
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Slow Cooker
Cuisine: Main Dish
Servings: 4 servings
Calories: 254kcal
Author: Nancylynn

Ingredients

  • 1 head cauliflower florets diced up small
  • 1 onion diced
  • 1 red or green bell pepper diced
  • 1 poblano pepper diced
  • 1 jalapeno pepper diced
  • 2 garlic cloves minced
  • 28 ounces organic tomato puree
  • ½ cup chicken stock
  • 1/4 cup hot sauce
  • 1 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • 1 lb boneless chicken breast

Garnishes

  • Fresh cilantro
  • Toppings of your choice: cheese, more cilantro, greens, beans, guacamole, Greek yogurt, olives, corn tortilla chips

Instructions

  • Add everything except the garnishes and toppings to Crock Pot and stir to combine.
  • Cook on lowest setting for 6-8 hours.Shred chicken and stir to combine. Taste and adjust seasonings as needed.
  • Add fresh cilantro and toppings of choice, and enjoy!

Notes

21 Day Fix: 2 GREEN, 1 RED, plus toppings
WW Freestyle: ZERO points (plus toppings!)

Nutrition

Serving: 1.5cups | Calories: 254kcal | Carbohydrates: 27g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1308mg | Potassium: 1569mg | Fiber: 6g | Sugar: 14g | Vitamin A: 2781IU | Vitamin C: 99mg | Calcium: 74mg | Iron: 5mg