Coconut “Mounds” Cups
A homemade 21 Day Fix Approved Chocolate Coconut "Mounds" Cups that will satisfy your sweet tooth without costing you a treat swap!
Prep Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 cups
Calories: 167kcal
- 4 tablespoons coconut oil
- 1/2 cup unsweetened cocoa powder can sub chocolate Shakeology
- 1/2 cup unsweetened shredded coconut
- 6 teaspoon honey divided
Spray a muffin tin with coconut oil spray or line with muffin liners
Place 2 Tbsp of coconut oil in a microwave safe bowl for 30 seconds or until it’s melted.
Stir in 2 1/2 tsp of honey and 4 Tbsp of cocoa powder or chocolate Shakeology and mix well. Divide the chocolate mixture evenly between 6 spots in muffin tin. Place in the freezer for 5 minutes.
Combine 1 tsp honey and coconut, then spoon 1 rounded Tbsp into each muffin tin.
Melt the remaining 2 Tbsp of coconut oil in the microwave, then stir in the remaining 2 1/2 tsp honey, 4 Tbsp of cocoa or chocolate Shakeology.
Pour over top of coconut layer and return pan to freezer for 5 minutes.
Enjoy straight from the freezer or store in the fridge!
21 Day Fix: 1/2 ORANGE, 2 TSP, 1 sweetener TSP (per cup)
WW: 12 points (per cup) [Calculated using unsweetened cocoa powder]
Serving: 1cup | Calories: 167kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 155mg | Fiber: 4g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 1mg