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5 from 6 votes

21 Day Fix Strawberry Rhubarb Crisp

Gluten-free Strawberry Rhubarb Crisp made with almond flour and very little added sugar, is the sweet-tart dessert you've been looking for!  Not rhubarb season?  Easily sub in your favorite fruits!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 364kcal
Author: Nancylynn

Ingredients

  • 1 cup fresh rhubarb diced
  • 2 cups strawberries diced
  • 2 tablespoons maple syrup divided
  • 2/3 cup almond flour
  • 1/2 teaspoon cinnamon
  • Sprinkle sea salt

Instructions

  • Preheat oven to 375 degrees.
  • In a medium bowl, toss rhubarb and berries with 1 tablespoon maple syrup.
  • Divide mixture between 4 small baking ramekins or one medium baking dish.
  • Toss almond flour with 1 tablespoon maple syrup, cinnamon, and sea salt.
  • Divide the topping over the berries.
  • Bake for 15-20 minutes or until berries are bubbling and topping is golden.

Notes

1/2 PURPLE 1/4 GREEN 1/2 BLUE

Nutrition

Calories: 364kcal | Carbohydrates: 63g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 111mg | Fiber: 7g | Sugar: 50g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 1mg