21 Day Fix Peachy Naan Flatbread
Peachy naan flatbread makes for the perfect game day appetizer, lunch, dinner, or afternoon treat! Made with peaches and goat cheese- a perfect pairing!
Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 pieces whole grain naan or other flatbread/wrap
- Olive oil cooking spray I used my EVO
- 2/3 cup goat cheese I love the honey goat cheese from Aldi
- 2 cups diced or sliced peaches
- 1 lemon
- Fresh mint
- Himalayan salt
Instructions
- Preheat your oven to 400 degrees.
- Spray naan with olive oil spray and sprinkle with Himalayan salt. Cut into smaller triangles. Bake for 8-10 minutes and then let cool.
- Squeeze juice from 1/2 a lemon into the goat cheese mixture and whip gently. Add more lemon to taste.
- Spread goat cheese onto naan flatbreads and top with diced peaches and fresh mint. I kept my mint whole, but you can also chop it up.
- Top with a bit more lemon juice and some fresh lemon zest.
Notes
Makes 4 servings - 1/2 naan (about 4 triangles) each
21 Day Fix: 1 YELLOW, 1/2 PURPLE, 1/2 BLUE (per serving)
WW: Green, Blue, Purple - 6 points (per serving) [Calculated using whole wheat naan]
Nutrition
Calories: 320kcal | Carbohydrates: 37g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 573mg | Potassium: 104mg | Fiber: 2g | Sugar: 9g | Vitamin A: 642IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg