Salsa Verde Pork {Slow Cooker/Instant Pot}
In your Crock Pot or in your Instant Pot, this Salsa Verde Pork comes together so quickly, but tastes amazing alone or in tacos, burrito bowls or salads! Perfect for lunches or dinner!
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: dinner
Cuisine: Mexican
Servings: 4 servings
Calories: 124kcal
- 1-1.5 lb pork tenderloin (should be enough for 4 servings)
- 1 jar salsa verde look for one without preservatives or added sugar
Optional Toppings
- fresh lime, fresh salsa, avocado, cheese, cilantro, rice, cauliflower rice. Anything goes!
Instant Pot:
Spray IP with cooking oil spray and turn to saute. Sear pork on all sides, then top with Salsa Verde.
Place lid on the Instant Pot and lock. Set to manual/high pressure for 5 minutes.
When cook time is up, natural pressure release for 8-10 minutes. The longer you leave it, the closer to a shredded texture it will be. Release remaining steam and remove lid. Enjoy!
21 Day Fix: 1/2 GREEN, 1 RED plus toppings (per serving)
WW: 3 points plus toppings (per serving)
Serving: 0.75cup | Calories: 124kcal | Carbohydrates: 0.01g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 62mg | Potassium: 453mg | Sugar: 0.01g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg