Momma’s Meatloaf
Whip up a huge batch of comfort food with Momma's Meatloaf- a recipe that's been in my family forever! Gluten free, 21 Day Fix approved, and WW friendly- I can't wait for you to share it with your loved ones!
Servings: 8 servings
Calories: 323kcal
Ingredients
For the Meatloaf
- 2 lbs lean grass fed ground beef
- 1/2 cup seasoned breadcrumbs we use gluten free
- 1 onion diced
- 4 cloves of garlic minced
- 2 eggs
- 1/2 cup shredded pecorino romano plus more for topping (Locatelli brand is the best)
- 1 teaspoon dry parsley or 1 T freshly chopped parsley
- 2 tablespoons tomato sauce plus an additional cup for topping
Carrots/Potatoes
- 4 cups thinly sliced potatoes
- 4 cups baby carrots
- 1/2 onion thinly sliced
Instructions
- Preheat your oven to 350 and spray a 9x13 baking dish with olive oil spray.
- Mix all ingredients for meatloaf by hand, then shape into two loaves.
- Place loaves in baking dish. Top each with loaf with 1/2 cup of tomato sauce and 2 T of cheese.
- Arrange veggie/potato mixture around loaves and bake for approximately an hour, stirring halfway through.
- After an hour, check to see if the veggies are done. Add additional cooking time, if necessary.
Notes
Recipe makes 8 servings - 1 serving = 1/8 of meat and 1 cup of carrot and potato mixture
21 Day Fix: 1 RED, 1/4 BLUE, 1 YELLOW, 1 GREEN (per serving)
WW: 8 points (per serving) [Calculated using 95% fat free ground beef and gluten free breadcrumbs]
Nutrition
Calories: 323kcal | Carbohydrates: 28g | Protein: 31g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 329mg | Potassium: 996mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10816IU | Vitamin C: 10mg | Calcium: 136mg | Iron: 4mg