Cranberry Holiday Salsa
This healthy Cranberry Holiday Salsa is fresh, fun, and festive holiday appetizer that is a little bit tangy and a little bit sweet. It's delicious as a dip with your favorite tortilla chips, or served with goat cheese and crackers.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 43kcal
- 2 cups fresh cranberries
- 1/2 cup cilantro
- 1 Tablespoon diced jalapeno
- 2 Tablespoons diced red onion
- Zest and juice of 1 orange
- Juice of 2 limes
- 1 1/2 Tablespoons maple syrup
- 1 1/2 Tablespoons coconut sugar can sub cane sugar or stevia to taste
- Salt
- Pepper
- Chips/crackers for dipping optional
In a food processor, pulse cranberry and cilantro until coarsely chopped, but small enough for a salsa.
Stir in remaining ingredients and season with a sprinkle of salt and pepper. Adjust sweeteners if necessary. Refrigerate until ready to serve.
Great with chips or crackers and goat cheese. Enjoy!
Serving: 0.33cup | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 137IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.1mg