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Cranberry Holiday Salsa
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5 from 1 vote

Cranberry Holiday Salsa

This healthy Cranberry Holiday Salsa is fresh, fun, and festive holiday appetizer that is a little bit tangy and a little bit sweet.  It's delicious as a dip with your favorite tortilla chips, or served with goat cheese and crackers.  
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 43kcal
Author: Nancylynn

Ingredients

  • 2 cups fresh cranberries
  • 1/2 cup cilantro
  • 1 Tablespoon diced jalapeno
  • 2 Tablespoons diced red onion
  • Zest and juice of 1 orange
  • Juice of 2 limes
  • 1 1/2 Tablespoons maple syrup
  • 1 1/2 Tablespoons coconut sugar can sub cane sugar or stevia to taste
  • Salt
  • Pepper
  • Chips/crackers for dipping optional

Instructions

  • In a food processor, pulse cranberry and cilantro until coarsely chopped, but small enough for a salsa.
  • Stir in remaining ingredients and season with a sprinkle of salt and pepper. Adjust sweeteners if necessary. Refrigerate until ready to serve.
  • Great with chips or crackers and goat cheese. Enjoy!

Notes

21 Day Fix: 1/3 PURPLE plus dippers (per serving)
WW link for personal points: Cranberry Holiday Salsa

Nutrition

Serving: 0.33cup | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 137IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.1mg