Set Instant Pot to saute. When it's displays the word hot, add 2 tsp of olive oil to the bottom of the pan. Saute pork tenderloin on all sides until it gets to a nice golden brown, then sprinkle thoroughly with salt and pepper. **If adding the optional potatoes and carrots, place trivet on top of pork, the add carrots and cubed potatoes to the pot.

Mix broth, balsamic and honey together and pour over pork (and over veggies if using). Place and lock lid on the IP, and set to manual/high pressure for 5 minutes.

When cook time is up, natural pressure release for 6 minutes, then switch to quick release.

Remove pork from Instant Pot and let it rest for at least 3-5 minutes while you make the gravy. Switch pot to saute and stir in thickener. Keep stirring until a gravy forms, seasoning to taste. Remove from heat before gravy gets too thick.

Pour gravy over pork, slice and serve!

Place pork in slow cooker and season with salt and pepper.

Mix broth, balsamic, and honey together and pour over pork.

Cook on high for 3-4 hours, or on low for 6.

Remove pork from slow cooker and let it rest for at least 3-5 minutes while you make the gravy. Pour remaining liquid into a saucepan, heat, and stir in thickener. Keep stirring until a gravy forms, seasoning to taste. Remove from heat before gravy gets too thick.

Pour gravy over pork, slice and serve!